Bremer Scheerkohl Rezepte, Bremer Vegalicious

Falke Glück unangenehm schnittkohl kochen Stadion Gelehrter Folge uns

Falke Glück unangenehm schnittkohl kochen Stadion Gelehrter Folge uns

Bremer Scheerkohl — Slow Food Deutschland

Bremer Scheerkohl — Slow Food Deutschland

Schnittkohl Bremer Scheerkohl | Weitere Kohlarten | Kohlgemüse

Schnittkohl Bremer Scheerkohl | Weitere Kohlarten | Kohlgemüse

Bremer Scheerkohl — vegalicious.photos

Bremer Scheerkohl — vegalicious.photos

Woman harvesting Siberian kale (Bremer Scheerkohl) leaves Stock Photo

Woman harvesting Siberian kale (Bremer Scheerkohl) leaves Stock Photo

Alte Pflanzenschätze

Alte Pflanzenschätze

Bremer Scheerkohl — Slowfood

Bremer Scheerkohl — Slowfood

Siberian kale (Bremer Scheerkohl) seedling in a vegetable garden Stock

Siberian kale (Bremer Scheerkohl) seedling in a vegetable garden Stock

Siberian Kale Salad | Kale salad, Kale, Food and drink

Siberian Kale Salad | Kale salad, Kale, Food and drink

Pin auf Superfood selbst anbauen

Pin auf Superfood selbst anbauen

Bremer Scheerkohl: Der geheimnisvolle Kohl aus Bremen

Ingredients

  • 1 Bremer Scheerkohl
  • Water
  • Salt

Instructions

  1. Wash the Bremer Scheerkohl and remove any damaged leaves.
  2. Fill a large pot with water and bring it to a boil.
  3. Add salt to the boiling water.
  4. Place the Bremer Scheerkohl in the pot and let it cook for about 20 minutes.
  5. After 20 minutes, remove the Bremer Scheerkohl from the pot and let it cool down.
  6. Once the Bremer Scheerkohl is cool, squeeze out any excess water.
  7. Slice the Bremer Scheerkohl into thin pieces.
  8. Your Bremer Scheerkohl is now ready to be used in various dishes.

How to prepare

To prepare Bremer Scheerkohl, follow these simple steps:

  1. Wash the Bremer Scheerkohl thoroughly to remove any dirt or debris.
  2. Remove any damaged or wilted leaves.
  3. In a large pot, bring water to a boil and add salt.
  4. Place the Bremer Scheerkohl in the boiling water and cook for about 20 minutes.
  5. Once cooked, remove the Bremer Scheerkohl from the pot and let it cool.
  6. Once cooled, squeeze out any excess water from the Bremer Scheerkohl.
  7. Slice the Bremer Scheerkohl into thin pieces.
  8. Your Bremer Scheerkohl is now ready to be used in various recipes.

Preparation time

The preparation time for Bremer Scheerkohl is approximately 20 minutes.

Servings

This recipe serves 4 people.

Nutrition Facts

The nutrition facts for Bremer Scheerkohl are as follows:

Calories Carbohydrates Protein Fat Fiber
50 5g 3g 2g 2g

Note: The nutrition facts may vary depending on the specific recipe and cooking method used.

Tips

Here are some tips for working with Bremer Scheerkohl:

  • Choose fresh, firm Bremer Scheerkohl for the best flavor and texture.
  • Store Bremer Scheerkohl in the refrigerator to keep it fresh for longer.
  • Use Bremer Scheerkohl in a variety of recipes such as salads, stir-fries, and soups.
  • Experiment with different seasonings and spices to enhance the flavor of Bremer Scheerkohl.

FAQs

Here are some frequently asked questions about Bremer Scheerkohl:

Q: Where can I buy Bremer Scheerkohl?

A: Bremer Scheerkohl can be found at local farmers’ markets or specialty grocery stores.

Q: Can I grow Bremer Scheerkohl in my garden?

A: Yes, Bremer Scheerkohl can be grown in home gardens. It requires well-drained soil and regular watering.

Q: What are the health benefits of Bremer Scheerkohl?

A: Bremer Scheerkohl is rich in vitamins and minerals, including vitamin C, vitamin K, and calcium.

Q: Can I freeze Bremer Scheerkohl?

A: Yes, you can freeze Bremer Scheerkohl for future use. Blanch it before freezing to retain its texture and color.

Enjoy the unique and delicious flavors of Bremer Scheerkohl in your favorite recipes!