Tespishte
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions:
- In a mixing bowl, combine the flour and salt.
- Add water gradually and knead until a soft dough forms.
- Divide the dough into small balls and roll them out into thin rounds.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the dough rounds until golden brown on both sides.
- Remove from the oil and drain on paper towels.
- In a separate bowl, mix the powdered sugar and vanilla extract together.
- Coat the fried dough rounds with the powdered sugar mixture.
- Serve the tespishte warm and enjoy!
How to prepare:
Tespishte is a traditional Albanian dessert that is easy to prepare and absolutely delicious. The dough is made from simple ingredients like flour, salt, water, and vegetable oil. Once the dough is prepared, it is rolled out into thin rounds and fried until golden brown. The fried dough is then coated with a sweet powdered sugar mixture, giving it a delightful taste and texture. It can be enjoyed as a dessert or a snack, and it pairs well with a hot cup of coffee or tea.
Preparation time: 20 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrate: 40g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
Tips:
- Make sure the oil is hot enough before frying the dough rounds to achieve a crispy texture.
- You can add a pinch of cinnamon to the powdered sugar mixture for additional flavor.
- Store any leftovers in an airtight container to maintain their freshness.
FAQs:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute all-purpose flour with whole wheat flour for a healthier version of tespishte.
Q: Can I bake the tespishte instead of frying it?
A: The traditional method of preparing tespishte involves frying. However, you can experiment with baking the dough rounds in the oven at 350°F until they are golden brown.
Q: Can I add nuts or dried fruits to the dough?
A: Absolutely! Feel free to incorporate your favorite nuts or dried fruits into the dough for added flavor and texture.
Enjoy making and savoring this delightful Albanian dessert!
Speca Kosoves
Ingredients:
- 4 green bell peppers
- 2 tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
Instructions:
- Preheat the oven to 400°F.
- Cut off the tops of the green bell peppers and remove the seeds and membranes.
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until they become translucent.
- Add the diced tomatoes, salt, black pepper, paprika, and dried oregano to the skillet and cook for another 5 minutes.
- Stuff each green bell pepper with the tomato mixture.
- Place the stuffed peppers in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10 minutes to allow the tops to become slightly crispy.
- Serve the speca kosoves hot and enjoy!
How to prepare:
Speca Kosoves is a popular dish in Albanian cuisine that features stuffed green bell peppers with a flavorful tomato mixture. The dish is easy to prepare and requires simple ingredients like green bell peppers, tomatoes, onion, garlic, and a few spices. The peppers are stuffed with the tomato mixture and baked in the oven until tender and slightly crispy on top. The combination of the sweet bell peppers and tangy tomato filling creates a delicious contrast of flavors. Speca Kosoves can be served as a main course alongside rice or crusty bread, making it a satisfying and healthy meal option.
Preparation time: 45 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrate: 18g
- Dietary Fiber: 5g
- Sugars: 9g
- Protein: 3g
Tips:
- Feel free to customize the stuffing mixture based on your preferences. You can add herbs like parsley or basil, or even incorporate cooked rice or quinoa for added texture.
- For a spicier version, you can add a pinch of red pepper flakes to the tomato mixture.
- If you prefer a softer texture for the bell peppers, you can bake them covered with foil for the entire cooking time.
FAQs:
Q: Can I use red or yellow bell peppers instead of green?
A: Yes, you can use any color of bell peppers based on your preference. The green bell peppers have a slightly bitter taste, while the red and yellow ones are sweeter.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the stuffed peppers up to a day in advance and refrigerate them. Just make sure to keep them covered with foil or in an airtight container.
Q: Can I add cheese to the stuffing mixture?
A: Yes, if you enjoy cheese, feel free to add some grated cheese like feta or mozzarella to the tomato mixture for a cheesy twist.
Enjoy making and savoring this delicious Albanian dish!
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